今朝はパンの焼ける匂いで起きました。ランチのサンドイッチ用に使わない端っこの部分で焼きたてパンの朝食です。
写真は撮らなかったけれど、りんごソースのヨーグルトもありました。
焼きたてパンとバター、ベーコンと卵のスクランブルエッグに、ものすごく不釣合いなほうれん草の胡麻和え。
これぞ家庭料理。

関係ないけれど、昨日の夜旦那様がお花を買ってきてくれました。とってもいい香りがして、やさしい色合いで素敵です。

にほんブログ村 ←ぽちっとお願いしますm(__)m

On my second day in LA, fortunately I didn’t have to work since it was a holiday. That allowed me to get used to the time difference, since I fell asleep at a strange time on Sunday night. I did have a business meeting over dinner though, which is very common in LA. There are many good restaurants and often many business discussions and deals are carried out there.

We went to a fairly well-known Italian chain restaurant, which is known for its giant portions. Most items on the menu are very large, even for American standards, so that people will order multiple things and then share them between them. We ordered a lasgagne, a marinated chicken breast and a salad and some garlic bread. Everything was very good and I ate my leftovers for breakfast the next

にほんブログ村 ←ぽちっとお願いしますm(__)m