山菜のお好み焼きを焼きました。我が家のお好み焼きは、ソースをかけなくてもある程度味のついたお好み焼きです。
小麦粉・卵・水でベースを作りますが、そこにホタテダシの素、出しの素を入れて味をつけ、紅生姜・塩味に味付けして焼いた豚肉を入れたものがタネです。
フライパンに油をひいてキャベツの千切りをいれたらタネを流しいれて両面を良く焼きます。
にほんブログ村 ←ぽちっとお願いしますm(__)m
【妻】山菜のお好み焼き
【夫】7-Layer Dip
Today, I made one of our favorite chip dips, the 7-Layer Dip. Its ingredients are quite simple and have a sort of Mexican flair, which makes it go really well with tortilla chips.
We used some of the fresh chiles and a jalapeno that we are growing on our balcony, which really helps add flavor and spice to the dip. The base layer is a refried bean dip, which is then topped with a mixture of mayo, sour cream and taco seasoning. On top of that you add guacamole (mashed avocado, salt and lemon juice), chopped jalapenos, cheese, black olives and tomatoes (which makes a total of 7 “layers”, hence how it gets its name) and then serve as is with tortilla
にほんブログ村 ←ぽちっとお願いしますm(__)m